Easy and tasty Spanish cheesecake recipe

<img src="la-viña-cheesecake.jpg" alt="la viña cheesecake with a piece of cake on a plate"/>

In this post, we will explain how to bake a really easy and tasty cheesecake recipe made with Philadelphia cheese. It is based on the one they make in La Viña restaurant in San Sebastian.


  • 1 kg (2,2 lbs) of cream cheese (we recommend Philadelphia).
  • 7 eggs.
  • 250g (0,55 lbs) of sugar.
  • 1 tablespoon of flour.
  • 200 ml (6,76 fl oz) of cream.


  1. Get your oven at 220 °C (428 °F ).
  2. If possible, get a baking mold of 22cm of diameter, and put something to avoid the cake getting stuck (for example a wet baking paper).
  3. Mix and whip all the ingredients, starting with the eggs and sugar, and then the Philadelphia cheese, the cream and the flour.
  4. Pour the mix in the mold (It’s possible that there will be some left over) and bake it at 200 °C (392 °F ) for 38-40 minutes.
  5. When it’s finished, take the cake out of the oven, it should be flickering and creamy. Wait a minimum of two hours so it settles and enjoy your tasty philadelphia cheesecake!

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